Beyond being a bit of a mouthful to pronounce, the Blaze Balsamic Glaze is the first of its kind to be produced out of Modena, Italy, earning the label "Product of Modena." The moniker is significant because only products that follow strict historical production methods are allowed to use it.
The product itself has reached a quasi-legendary status in the market, characterized by its velvety texture and rich color. However, perhaps its most endearing quality is its versatility; the glaze is perfect for decorating and flavoring everything from grilled meat to salads and dessert. Drizzled over ice cream, it produces a surprising and tangy treat.
The premium product requires no further reduction, meaning it can be added at the end of the cooking process because it doesn't need to be heated further.