The Big Rock Brewery Rosé Cider Has a Premium Pink Hue and Dry Profile
Michael Hemsworth — February 20, 2019 — Lifestyle
References: bigrockbeer & preparedfoods
The Big Rock Brewery Rosé Cider is the latest libation from the brand that aims to offer consumers a pink-hued refreshment that is draws inspiration from the namesake wine. The premium cider is made with apples that have been sourced from the Okanagan region to ensure quality and has been paired with natural rosé wine flavor, champagne yeast, cinnamon, ginger and vanilla. The libation features an ABV of 5.4% and features a crisp profile that is perfect for drinking on its own or as part of a larger celebration.
Speaking on the new drink, Director of Market Susanne Fox said, "In a beautiful clear flint glass bottle, it's as fancy or laid back as you want it to be. Think cocktail parties, brunches, lunches, backyard gatherings, or just enjoying a great tasting drink on your favorite patio on a sunny spring afternoon."
Speaking on the new drink, Director of Market Susanne Fox said, "In a beautiful clear flint glass bottle, it's as fancy or laid back as you want it to be. Think cocktail parties, brunches, lunches, backyard gatherings, or just enjoying a great tasting drink on your favorite patio on a sunny spring afternoon."
Trend Themes
1. Rosé-inspired Ciders - As consumers continue to seek out unique and refreshing beverages, ciders infused with rosé wine flavors and colors present opportunities for innovative new products.
2. Locally Sourced Ingredients - As consumers become more interested in sustainability and supporting local businesses, incorporating locally sourced ingredients like apples from the Okanagan region into cider production can help differentiate brands and appeal to conscious consumers.
3. Flavor Pairings - Incorporating unexpected flavor combinations, such as cinnamon, ginger, and vanilla with natural rosé wine flavor, can create distinctive and exciting cider offerings for adventurous consumers.
Industry Implications
1. Breweries and Distilleries - Breweries and distilleries can explore the potential of cider production with innovative flavor profiles and locally sourced ingredients, potentially expanding their product offerings and appeal to a wider audience.
2. Wine Industry - The wine industry can collaborate with cider producers to create cross-over products that appeal to wine lovers looking for a refreshing and lighter alternative to traditional wine.
3. Hospitality and Event Planning - Rosé-inspired ciders can provide a unique and sophisticated option for event planners and restaurants looking to offer trendy and refreshing drink options for their customers.
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