Beyond Meat has announced a new plant-based ground pork alternative called Beyond Pork as a product for consumers who are looking to avoid the use of meat in their favourite recipes. The product has been developed specifically with the Chinese market in mind and is perfect for use in a range of traditional recipes including noodles and dumplings. The product is also great for meatballs and other recipes where ground pork is called for.
The Beyond Pork is reported by the brand to be a great meat alternative that has about 50% less saturated and total fat than traditional 70/30 ground pork. The product is also free from antibiotics, hormones and GMOs, and was developed by a collaboration between the Beyond Meat teams from both Los Angeles and Shanghai.