Those looking for a way to add a gourmet touch to their favorite morning cakes should test out these tropical berry pancakes by Food 52 that add in the rich and fragrant taste of coconut to the batter. The addition turns plain hot cakes into a sweet dish that is ideal for brunches or morning meals.
Homemade pancakes can be a bit labor-intensive to make for an everyday meal, but they are great for weekends or brunches. These pancakes are made from scratch using coconut milk to infuse the batter with a nutty and sweet taste that is then further enhanced with the addition of coconut oil and unsweetened shredded coconut. To contrast the coconut, blueberries are added to the batter to offer a sugary compontent.
Tropical Berry Pancakes
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