This coconut cream and white bean-based dip from Maya Kaimal puts a flavorful new twist on traditional white bean dips with Indian-inspired flavors. With lime juice, chili, cilantro and turmeric, the White Bean Dip offers a tangy, slightly spicy taste.
For serving, the brand recommends consuming the dip with its own Chickpea or Naan Chips, using it as a spread on a sandwich or even using it as a topping for meat entrées.
Across North America, a number of new flavorful and aromatic snacks are emerging that take inspiration from classic Indian cuisine. With heightened demand for fresh and diverse flavors—especially from adventurous Millennial consumers—food and beverage brands across the industry are offering fresh new takes on tried-and-true globally inspired flavors.
Key Themes Behind This Trend
- Global Snack Revolution
- Emerging flavorful and aromatic snacks inspired by classic Indian cuisine are driving a global snack revolution.
- Indian-inspired Dips
- Indian-inspired dips with diverse flavors are on the rise.
- Innovative Bean-based Products
- Bean-based products with unique and diverse flavors are experiencing massive growth.
Where This Applies
- Food and Beverage
- Food and beverage brands across the industry are offering fresh new takes on globally inspired flavors.
- Snack Food
- The snack food industry is incorporating diverse flavors and ingredients inspired by classic Indian cuisine.
- Plant-based Alternatives
- The popularity of plant-based alternatives is leading to the growth of innovative bean-based dips and other products.
