It might be hard to tell whether these beautiful Bavarian desserts are made out of some sort of gelatin ingredient, custard or other pudding-like recipe, but at the end of the day it doesn't really matter. All that matters is how pretty the results are. Taking on the form of larger cakes and smaller tarts, the Bavarian desserts have a translucent finish that allows the colorful array of edible flower ingredients to peak through.
Available at a bakery located in Ichibangai, a commercial area in Tokyo station, the Bavarian desserts will inspire many food bloggers to try their hand at similar creations. These sweet treats are especially perfect for summer parties both outdoors and indoors.