Myracle Kitchen worked with world-renowned coffee expert James Hoffmann and baristas to create Barista Mylk, which is said to be "the only milk alternative that works and tastes just like dairy." Thanks to a unique blend of plants, the product has a neutral taste and a silky texture that foams well to create texture-rich drinks and frothy latte art.
The perfect blend of ingredients according to Myracle Kitchen is oats for smoothness and coconut cream for richness, plus faba bean. The free-from milk contains no dairy, lactose, soy, gums, thickeners, carrageenan or cane sugar, and its formula replicates the experience of dairy with just organic, minimally processed plant-based ingredients. The barista-friendly product sets itself apart with sleek black and white packaging with a bold, modern style.