The Trewithen Dairy Cornish Barista Milk has been launched by the brand into Tesco locations in the UK as a new product that's perfect for use when creating an array of coffee-based beverages.
The milk was created through partnership with baristas as well as industry experts to help formulate the milk to ensure the optimal production of micro-foam when using a steam wand. The milk thus has a smooth finish with a creamy taste with a naturally high protein level of a 4% fat content.
The Trewithen Dairy Cornish Barista Milk is priced at £1.59 for one-liter jugs and is reported to contain no thickeners, gums, colors, preservatives, pastes, stabilizers or oils traditionally found in plant-based barista milk alternatives. The product is touted by the brand as being a first of its kind in the market.
Image Credit: Trewithen Dairy
Why This Trend Is Growing
- Barista-collaborated Dairy Products
- Partnerships between dairy producers and baristas drive innovation in milk formulations optimized for coffee.
- Micro-foam Enhancing Milks
- Specialty dairy products engineered to produce optimal micro-foam offer superior textural experiences in coffee beverages.
- Natural Ingredient Dairy Offerings
- Dairy products devoid of thickeners, gums, and preservatives cater to consumer demand for clean, simple ingredients.
Industries Being Reshaped
- Dairy Industry
- Incorporating professional barista insights into product development enhances the appeal of traditional milk in specialty markets.
- Coffee Industry
- Special milk formulations contribute to the evolution of coffee brewing techniques and beverage quality.
- Retail Food Industry
- Introduction of barista-approved dairy products in supermarkets simplifies the process for consumers to create café-quality drinks at home.
