This vibrantly hued baked donut batch is not only better for you than its deep fried counterpart, it also has a flowery topping. From Two Red Bowls, the baked yeast donuts have a hibiscus glaze -- which is ideal for people who like eating florals.
This is a recipe better reserved for when you have a lot of time to spend in the kitchen. The glaze needs to be prepared the night before at a minimum, as does the dough for the donuts.
The baked donut portion is made out of milk, yeast, an egg, vinegar, vanilla extract, all-purpose flour, sugar, salt and butter. The hibiscus glaze consists of ingredients like powdered sugar, heavy cream, water and dried hibiscus flowers.