The Baileys Almande x Doughnut Time is Glazed with Almond Milk Liqueur
Laura McQuarrie — May 12, 2018 — Lifestyle
In celebration of National Vegetarian Week, hand-dipped donut creator Doughnut Time is introducing a limited-edition vegan treat prepared with a decadent Baileys Almande glaze. The Baileys Almande x Doughnut Time creation comes topped with freeze-dried nuts and colorful fruit pieces, and it will only be available for just a week at the chain's locations in London.
Bailey's first launched its Almande Almondmilk Liqueur in 2016 as an alternative almond milk-based liqueur and one of the few non-cream liqueurs available on the market.
For National Vegetarian Week, Doughnut Time is also offering a handful of other vegan-friendly treats, including a brownie-topped donut, donuts filled with plum jam and even a "freakshake" beverage made with the almond milk liqueur that is decadently topped with the collaborative Baileys Almande x Doughnut Time donut.
Bailey's first launched its Almande Almondmilk Liqueur in 2016 as an alternative almond milk-based liqueur and one of the few non-cream liqueurs available on the market.
For National Vegetarian Week, Doughnut Time is also offering a handful of other vegan-friendly treats, including a brownie-topped donut, donuts filled with plum jam and even a "freakshake" beverage made with the almond milk liqueur that is decadently topped with the collaborative Baileys Almande x Doughnut Time donut.
Trend Themes
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Vegan-friendly Desserts — Creating vegan versions of traditional desserts and partnering with non-dairy alternative brands can appeal to a growing consumer base seeking dairy-free options.
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Special Collaboration Offers — Collaborating with other brands or food creators to offer limited-time products can create excitement and drive traffic to brick-and-mortar locations.
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Alternative Liqueurs — Developing and marketing non-dairy, vegan-friendly liqueurs can help brands tap into the growing market demand for plant-based products.
Industry Implications
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Food and Beverage — Exploring alternative ingredients and collaborating with other food brands can create new and exciting products for consumers.
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Hospitality and Tourism — Special collaboration offers can create unique experiences for consumers and drive traffic to local establishments such as hotels and restaurants.
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Alcohol and Spirits — Developing non-cream liqueurs and targeting consumers seeking plant-based, dairy-free options can provide a competitive edge in the saturated alcohol and spirits market.
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