Just when you thought Arby's sandwiches couldn't possibly get any bigger, the chain just debuted its new Bacon ‘N Brisket Beef ‘N Cheddar Sandwich. Stuffed with multiple different kinds of meat, this sandwich is made for true carnivores.
Arby's new Bacon ‘N Brisket Beef ‘N Cheddar Sandwich is a towering pile of meat, cheese, and bread that is available at participating locations for a limited time. The sandwich itself consists of a classic onion roll stuffed with layers of smoked brisket, pepper bacon, roast beef, cheddar cheese sauce, and some red ranch sauce.
Knowing that not everyone's stomach is big enough for the Bacon ‘N Brisket Beef ‘N Cheddar Sandwich, Arby's has also brought back its lighter and less-meaty Market Fresh Sandwiches for summer 2019.
Image Credit: <i> Arby's.</i>
Why This Trend Is Growing
- Meat-centric Menus
- Businesses in the fast food industry may benefit from offering large, multi-meat sandwiches to appeal to meat lovers and set themselves apart from competitors.
- Limited-time Offers
- Restaurant chains could increase foot traffic and sales by introducing limited-time meat-centric menu items to create a sense of urgency for customers to visit the restaurant before the item is discontinued.
- Healthier Alternatives
- There is an opportunity for food companies to develop meat-centric options for health-conscious consumers by offering sandwiches with less meat or incorporating plant-based alternatives.
Industries Being Reshaped
- Fast Food
- Fast food chains may benefit from offering meat-centric menu items, particularly during promotional periods, to increase sales and market share.
- Food and Beverage Retail
- Grocery stores and other food retailers could capitalize on meat-centric menu trends by offering similar products in their grab-and-go sections.
- Catering
- Catering companies could create innovative menu items that feature different types of meat, enticing customers who want to provide their guests with unique and flavorful meals.
