The iconic rum brand Bacardi is launching an experiential pop-up bar called the 'Bacardi Paladar.' The Toronto-based Cuban eatery and bar will take Torontonians on an indulgent trip to Cuba without ever taking a flight.
The two-day pop-up bar will honor the brand's launch of 'Bacardi Gran Reserva Maestro,' which is a double barrel-aged premium white rum. Additionally, the Bacardi Paladar experiential eatery will pay tribute to the rebranding of Bacardi’s 'Ocho Años' rum.
This ticketed event will take place on October 28th and 29th at 'Cold Tea Bar' in Toronto’s Kensington Market. The ticket supplies each guest with a three-course Cuban-styled meal and cocktails from a signature Bacardi cocktail menu. A night of divine dishes, musical entertainment and classic cocktails such as mojitos aims to please guests while honoring Bacardi's delicious rum.
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