Guschlbauer is a bakery with a global following for its ultra-rich Austrian cheese buns. The first shop opened in 1919 and since then, Guschlbauer's buns have gained a substantial cult following, particularly in Asia. Fortunately for Canadian fans, Guschlbauer will be opening its first North American location in Toronto this summer.
The buns are made of high-quality, fluffy bread layered with cream cheese. The buns are part of a larger loaf that is then cut into quarters and served individually. The buns also come in sweet potato and chocolate flavors for those looking for something a little more bold.
Cult food followings have been popular with Millennial and Gen Z consumers. By combining flavorful eats and the social experience one gains by being a part of a cult following, businesses are able to draw in young consumers.
Austrian Cheese Bun Shops
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