Petersham pub The White Cockatoo is a 130 year old Australian institution that recently got an urban makeover that includes a new Asian Fusion menu. In addition to edible favorites like 'Kimichi Poutine,' 'Blue Swimmer crab rolls' and 'Herb-crusted pork loin,' The White Cockatoo has also moved to a new location in the heart of Sydney's West Village.
The sleek and urban hotspot that features an indoor cafe space and outdoor patio. The revamped eatery is home to an array of Asian Fusion dishes and craft beers, locally sourced wines and handcrafted cocktails like negronis that are served on tap.
Appealing to Australian urban professionals, this after work spot is sure to become an instant favorite among millennials with an appreciation for tasty snacks and craft cocktail beverages.