If you're already over the onslaught of pumpkin-flavored fall treats, you'll be happy to hear that Dunkin' is shaking things up a bit with a new Apple Cider Donut and Munchkins. Of course, the chain will still be offering plenty of pumpkin-flavored coffees and treats, but now there are options for apple lovers as well.
The new Apple Cider Donut and Munchkins are set to arrive at Dunkin' locations nationwide on August 21st. The new Apple Cider Donut consists of a ring-shaped, apple cider-flavored cake donut that's been tossed in cinnamon sugar. The same donut is also available in the form of a bite-sized Munchkins donut hole.
To celebrate the arrival of the new fall treats, Dunkin' will be rebranding eight select locations as 'Pumpkin'' on Wednesday, August 14. The first 250 Dunkin' fans at these select locations will also enjoy a free small hot or iced Pumpkin Coffee.
Image Credit: <i> Dunkin'.</i>
What's Driving This Trend
- Apple Cider-flavored Treats
- Creating unique apple cider-flavored treats can attract customers looking for something different during the fall season.
- Alternative Flavored Donuts
- Exploring flavors beyond the traditional pumpkin can offer customers more variety and unexpected options.
- Seasonal Rebranding Events
- Rebranding select locations for seasonal treats can generate excitement and draw attention to new offerings.
Who This Affects Most
- Fast Food
- Fast food chains can capitalize on unique flavors to entice customers and separate themselves from competitors.
- Bakery
- Bakeries can explore seasonal flavors and create innovative treats to attract customers looking for something new.
- Coffee Shop
- Coffee shops can offer seasonal flavored coffees and treats to keep customers interested and coming back for more.
