Aplós is a brand of non-alcoholic spirit that was founded by David Fudge and Jessica Manley, who collaborated with master mixologist Lynnette Marrero to develop a natural alcohol-free spirit that contains no calories or sugar.
The spirit boasts a bold flavor profile that prominently features light notes of citrus. The summery citrus notes are balanced out with complementary flavors of rosemary and cardamom, making for a unique spirit that can be enjoyed neat, on the rocks, or mixed into a non-alcoholic cocktail. The goal of founders David Fudge and Jessica Manley was to create a natural alternative to typical spirits that would provide the same adult drinking experience, without the negative effects of alcohol.
With its full-bodied and versatile flavor, Aplós is the perfect option for anyone looking to cut back on alcohol but still enjoy the social aspect that comes with sipping cocktails.
Image Credit: Aplós
Why This Trend Is Growing
- Alcohol-free Spirits
- As more consumers seek to lead healthier lifestyles, there is an opportunity for companies to develop more non-alcoholic spirit options.
- Hemp-infused Products
- The use of hemp in food and beverage products is a growing trend, which presents an opportunity for companies to innovate in this space.
- Natural Ingredients
- Consumers are increasingly interested in natural and organic ingredients, presenting an opportunity for companies to develop products that meet this demand.
Industries Being Reshaped
- Beverage Industry
- As consumers look for healthier and more sustainable options, beverage companies can innovate to meet this demand by creating alternatives to traditional alcoholic beverages.
- Health and Wellness Industry
- With the growing trend towards healthier lifestyles, companies in the health and wellness industry can develop products that promote this trend, such as natural, low calorie, and alcohol-free options like Aplós.
- Food Industry
- The use of hemp in food and beverage products is a growing trend that presents opportunities for innovation in the food industry through the development of new hemp-infused products like Aplós.
