Animal-free dairy company Remilk creates lab-made products that are indistinguishable from natural dairy products, offering a look into the future of how everything from cream and yogurt to cheese will be produced in the future without cows. As described by Aviv Wolff, co-founder and CEO at Remilk, "Relying on animals to make our food is no longer sustainable. This model of food production has all but reached its limits in terms of scale, reach and efficiency, and the implications are devastating for our planet."
Remilk makes products that are free from lactose, cholesterol, antibiotics or growth hormones, plus they require a fraction of the resources and land to produce.
As protein alternatives to meat and dairy products gain interest with both consumers and producers who see environmental, health-related and efficiency benefits, animal-free dairy products have the potential to impact numerous categories.
Image Credit: Remilk