Fans of Mexican food will be thrilled to find out that chili isn't only reserved for edible dishes and will appreciate the zesty flavor of Ancho Reyes. Originating in Mexico, the drink is a blend of sweet and spicy flavors and is a fresh translation of a popular South American spirit that was first introduced in the 1920s.
Ancho Reyes is infused with spicy chili ingredients and boasts a rich and syrup-like texture that is diluted with a spicy zest. This dynamic drink is homemade by the Reyes family and is becoming a popular cocktail ingredient in American establishments. If you're a fan of spicy food, you will definitely enjoy this zesty chili liquor.