Alternation Brewing Company recently launched an almond milk stout by the name of 'For the Animals' that boasts the same kind of creaminess as a traditional milk stout, but without lactose or dairy.
The unique new beer is made with an organic almond meal and organic almond extract for a nutty flavor. Since a traditional milk stout contains lactose, a sugar derived from milk, Alternation Brewing Company found an inventive way to mimic the beer style. As owner and brewer Brendan Pleskow describes, "we achieved the results through a high mash temperature and long boil to promote long-chain sugars and caramelization."
As its name suggests, the new vegan-friendly stout product supports local animal charities like the Broken Shovels Farm sanctuary.
Key Themes Behind This Trend
- Non-dairy Beer
- The rise of non-dairy beers presents opportunities for breweries to tap into the growing demand for plant-based alternatives.
- Organic Ingredients
- Using organic ingredients in beer production opens up possibilities for breweries to target health-conscious consumers looking for natural and sustainable options.
- Charity Tie-ins
- Incorporating charitable partnerships into product offerings allows businesses to appeal to socially-conscious consumers while making a positive impact on the supported causes.
Where This Applies
- Craft Beer
- Craft breweries can explore non-dairy beer options to carve out a niche market and differentiate themselves from traditional beer brands.
- Plant-based Food and Beverage
- The non-dairy beer trend aligns with the growing demand for plant-based products, presenting opportunities for plant-based food and beverage companies to expand their offerings.
- Animal Welfare and Charitable Organizations
- Partnering with breweries that support animal charities offers opportunities for animal welfare and charitable organizations to raise awareness and funding for their causes.
