Diane’s Kitchen is introducing Daily Crunch Snacks as a new line of sprouted, soaked and slowly dehydrated almond snacks that are touted as extra crunchy, nutritious and easy to digest. Thanks to the unique way that the nuts are prepared, they are said to yield a higher crunch, and are easier for the body to process due to their reduction in phytic acid—thanks to sprouting.
The almond snacks are available in varieties like Sprouted Almonds, which are free from oil and salt, as well as a Cherry Berry Nut Medley and Coffee-Soaked Sprouted Almonds. The snacks are made with minimal ingredients and promise a nourishing way for busy people to enjoy flavorful, gluten-free, keto, paleo and vegan natural nut snack that's fresh and full of flavor and texture.
Image Credit: Diane’s Kitchen
What's Driving This Trend
- Sprouted Nut Snacks
- There is an opportunity for innovators to create snacks made from a variety of sprouted nuts
- Coffee-infused Snacks
- There is an opportunity to create snacks infused with flavors like coffee, to cater to more niche markets
- Minimal Ingredient Snacks
- There is an opportunity for companies to create snack products with minimal ingredients, targeting the consumer's interest in healthier food options
Who This Affects Most
- Snack Industry
- Innovators in the snack industry should be exploring ways to create new and unique snack products that cater to an increasingly health-conscious market
- Health Food Industry
- There is an opportunity within the health food industry to create snack products that incorporate sprouted nuts and minimal ingredients, like Daily Crunch Snacks
- Coffee Industry
- The coffee industry can explore expanding its reach by infusing coffee flavors into food products like Daily Crunch Snacks
