When it comes to alcohol brands, not very many can measure up to 'Fair' Quinoa Vodka, which provides drinkers with a libation focused on equality. A Fair Trade vodka, 'Fair' is crafted using quinoa from the Altiplano plateau in the Andean mountain range. Using the grain in a production process that took two years of research to formulate, 'Fair' Quinoa Vodka is a must for connoisseurs.
The 'Fair' Quinoa Vodka alcohol brand is a collaboration between Andean farmers and the French distillers that finish the ingredients into the libation that's award-winning. Although the incorporation of quinoa into the mix might have some thinking it's a healthier version of the alcohol, 'Fair' Quinoa Vodka is best enjoyed responsibly like all other alcohols.
What Makes This Trend Stand Out
- Fair Trade Alcohol Brands
- Opportunity for other Fair Trade alcohol brands to enter the market and cater to conscious consumers.
- Superfood Beverages
- Potential to create more alcoholic beverages infused with healthy, nutrient-dense superfoods.
- Sustainable Production Processes
- Possibility to use sustainable and innovative production methods to create unique and eco-friendly alcohol brands.
Sectors Adopting This
- Beverage Industry
- Opportunity for the beverage industry to expand their offerings to include more Fair Trade and healthy options.
- Agriculture Industry
- Potential for the agriculture industry to partner with distilleries to create unique and sustainable superfood alcohol brands.
- Distillery Industry
- Possibility to adopt innovative and sustainable production methods for alcohol and cater to conscious consumers.
