Active Micro Technologies released its newest development to prevent fungal growth within a closed container that houses a product. The AMTicide VAF aims to prevent or inhibit fungal growth, thereby providing an alternative to typical preservatives.
AMTicide VAF is a co-ferment that claims to eliminate the need for conventional preservatives. The component includes propanediol and bacillus ferment as well as saccharomyces ferment filtrate. This formula produces non-volatile and volatile secondary metabolites that function as antifungal activity. Moreover, Saccharomyces is a probiotic strain of yeast, which interacts with other microorganisms, making it an ideal ingredient to include in contained products. The volatile organic metabolites use selective filtration techniques to deliver a high-potency volatile agent through isolation and extraction. The result is moisture delivery and antifungal activities.
Image Credit: Active Micro Technologies
Key Themes Behind This Trend
- Alternative Fungal Prevention Methods
- The rise of alternative antifungal agents may disrupt the market for conventional preservatives.
- Probiotic Ingredients
- The use of probiotic ingredients in antifungal products could present new opportunities for innovation and market differentiation.
- Volatile Organic Metabolites
- Volatile organic metabolites could be the future of antifungal agents, bringing with them new and unique forms of fungal prevention.
Where This Applies
- Cosmetics
- The cosmetic industry could benefit from alternative formulations that use non-toxic and probiotic agents to prevent fungal growth, aligning with consumer demand for natural and sustainable products.
- Pharmaceuticals
- Alternative antifungal agents could be a game-changer for the pharmaceutical industry, providing safer and more effective solutions for antifungal treatments, particularly for those with compromised immune systems.
- Food and Beverage
- The food and beverage industry could find new ways of keeping products fresh for longer with alternative antifungal agents, reducing waste and costs associated with conventional preservatives.
