Portable Soft-Serve Machines

PASMO America S110 Is Now Part of Go Greek’s Catering Program

PASMO America’s S110 commercial soft-serve machine was selected by Go Greek for its catering program, with the model positioned around straightforward operation, simplified cleaning and reliable performance across event settings. The machine is intended to help catering teams get up and running quickly when setup time is limited and staff may rotate between events.

The S110 features an easy-to-use interface and streamlined cleaning process designed to reduce training requirements. Go Greek’s director of R&D said the machine made employee training more efficient while simplifying setup, and PASMO said those operational qualities were central to the model’s design for catering users.

For caterers and foodservice operators, the S110 can help reduce setup and training friction while supporting more consistent on-site service. Its adoption by Go Greek reflects growing demand for equipment designed around operational simplicity in mobile and event-based foodservice.

Image Credit: PASMO America

Portable Dessert Service
Compact soft-serve systems are expanding event menus by making premium frozen desserts more practical in mobile catering environments.
Low-training Food Equipment
Simplified interfaces and cleaning workflows create new value for operators managing rotating staff and time-sensitive service windows.
Event-ready Automation
Reliable plug-and-serve foodservice machines are reshaping catering operations through faster setup, greater consistency and reduced labor dependence.

Sectors Adopting This

Catering Services
Mobile operators are benefiting from equipment that supports consistent quality across changing venues, staff teams and event formats.
Foodservice Equipment
Manufacturers have room to differentiate through machines designed around portability, intuitive use and streamlined sanitation requirements.
Frozen Dessert
The category is gaining new access points as commercial soft-serve formats move beyond fixed storefronts into catered and pop-up experiences.
SCORE
4.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 33%
Activity 11%
Freshness 100%