From Mineral-Rich Kelp Noodles to Versatile Pesto Recipes

 - Mar 31, 2015
This collection of healthy pasta recipes shows a shift in how people are regarding their carb intake. Although pasta has been getting a bad rap its ability to pack on the pounds if eaten too regularly, gluten-free diets have forced companies and chefs to come up with alternatives that not only address individuals suffering from celiac disease, but also those who simply want to enjoy lighter noodle-based meals.

While some of these healthy pasta recipes replace traditional wheat noodles all together, others simply cut down on other ingredients to be more fresh yet still filling. One of the standout healthy pasta recipes happens to be bite-sized interpretations of sushi. Creative, delicious and health-conscious, this particular dish shows how chefs are appealing to the evolving needs of their customers.