Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Red Wine Linguine Has Flavor, No Frills and Your Fill of Resveratrol

 - Mar 31, 2015
References: realsimple & realsimple
Tomato isn't the only ingredient that can turn your pasta a scrumptious red; this red wine linguine takes advantage of the visible and flavorful richness of a favorite beverage, coming together as a unique Italian recipe.

Real Simple's instructions call for half a bottle of your chosen chianti or valpolicella. You cook the noodles and then simmer them in the luscious grape alcohol until it's completely absorbed, picking up those wonderful antioxidants so you can boast about your healthy supper. No sauce is necessary, and the amount of oil is up to you, making the red wine linguine a lighter dish. For extra umph, shave some Romano cheese on top, and discover the pleasure of a beautiful back-to-the-basics meal.

Photo Credit: Foodily