From Pork-Branded Alcohol to Breakfast Maple Whiskies

 - Feb 3, 2014
In the near future, all bars will hopefully have at least one of these bacon-infused booze finds on the menu. Sriracha may have taken over bacon as the Internet's favorite food, but the spicy chili sauce has a long way to go when it comes to the bar scene. For whatever reason, bacon and booze just seem to go together.

Bacon is a delicious addition to everything from Bloody Marys to whisky, with its smoky, pork flavor only enhancing the taste of alcohol and beer. Restaurants have increasingly added bacon to just about everything on the menu in an attempt to ride the pork product's wave of popularity. Here's hoping that bars get the memo and begin offering more drinks like those found among all of these bacon-infused booze finds.