From Boozy Cucumber Popsicles to Red Wine Ice Pops

 - Aug 23, 2014
The summer might be winding down but that doesn't mean that the demand for frozen drinks is showing any sign of slowing down as seen with this collection of alcoholic popsicles. With many of these recipes being DIY in nature, we're seeing consumers expanding their mixology horizons by infusing popsicles with a variety of different liqueurs and other alcohol varieties to the delight of guests alike.

It's no secret that convenience reigns supreme in nearly every market vertical from consumables to wearables, which is likely a contributing factor as to why frozen, bar form alcoholic popsicles are seeing such popularity as of late. Being that alcohol doesn't traditionally freeze, be sure to check out the wide array of recipes found here to see how bar chefs are mixing up their popsicles.