If you're looking for a delicious and booze-infused way to cool down this summer, these peach bourbon lemonade popsicles are basically guaranteed to get you a little tipsy. The recipe comes from Jen at the Lorimer Street Kitchen blog. This alcoholic DIY project is ideal for hanging out on rooftops with friends, late nights at the cottage or even relaxing after work.
These peach bourbon lemonade popsicles combine everything that is wonderful about summer on one convenient stick. Between in-season citrus like peach and lemonade and summery bourbon, you really can't go wrong. Jen used Tovolo popsicle molds, but you could also make ice cube versions and stick a toothpick in them to make boozy bites. Either way, they are best left to freeze over night.
Key Themes Behind This Trend
- DIY Alcohol Popsicles
- Opportunity for businesses to create and market DIY alcohol popsicle recipes.
- Alcoholic Ice Cube Bites
- Potential for businesses to develop and sell ice cube versions of popular alcoholic drinks.
- Boozy Frozen Treats
- Opportunity to innovate and offer a variety of alcohol-infused frozen treats for summer consumption.
Where This Applies
- Food and Beverage
- Innovative companies can explore the market potential of creating and selling alcohol-infused frozen treats.
- Hospitality and Events
- Businesses in the hospitality industry can incorporate DIY alcohol popsicles and boozy ice cube bites as unique offerings for rooftop parties and events.
- Consumer Goods
- Opportunities for consumer goods companies to develop and market specialized molds and tools for creating DIY alcohol-infused frozen treats.
