The Rich's Gluten Free Seasoned Cauliflower Pizza Crust and Flatbread is being launched by the brand in two new sizes to provide convenience store operators with a high-quality product to choose when seeking to offer plant-based options.
The Gluten Free Seasons Cauliflower Pizza Crust will now come in a 7.5-inch format with 40 per case, while the Gluten Free Seasons Cauliflower Flatbread will come in a 12-inch-by-five-inch size with 48 per case. The products are both crafted with more than 20% cauliflower and are characterized by their premium flavor that boasts hints of Italian seasoning, mozzarella and subtle cauliflower notes.
The Rich's Gluten Free Seasoned Cauliflower Pizza Crust and Flatbread products are perfect for use in a wide range of applications, and are easy to prepare with their freezer-to-oven format.
Plant-Based Pizza Crusts
Rich's Gluten Free Seasoned Cauliflower Pizza Crust is Tasty
Trend Themes
1. Plant-based Convenience Foods - The development of premium plant-based products for convenience stores will disrupt the traditional snack market.
2. Cauliflower-based Foods - The increasing popularity of cauliflower-based products creates opportunities for innovation and differentiation within the health food industry.
3. Gluten-free Products - Expanding the availability and quality of gluten-free options in the food market has the potential to increase sales and customer loyalty.
Industry Implications
1. Convenience Store Industry - Convenience stores will need to adapt to demand for high-quality plant-based options that cater to the growing consumer emphasis on health and sustainability.
2. Health Food Industry - The health food industry can capitalize on the cauliflower trend by developing new products that appeal to a wider range of consumers, such as pizza crusts and flatbreads.
3. Gluten-free Food Industry - The gluten-free food industry can leverage technological advancements and diverse ingredients to expand the range of gluten-free options beyond breads and pastas.