The Revo Foods El Pollo range is a series of plant-based, chicken-inspired fillets that leverage advanced technologies to deliver a high-quality taste and texture experience. The products are made using the brand's proprietary 3D structuring technology to achieve a fibrous texture for a more authentic chicken-like bite, while the use of mycoprotein ensures a clean label formulation.
The range puts three varieties in the spotlight including Original, BBQ Style and Asian Fusion, which each have a Nutri-Score of A that's free from major allergens with high levels of protein and fiber.
Commercial Director Robin Simsa spoke on the Revo Foods El Pollo range saying, "Chicken is the most-eaten meat in the world, but most plant-based versions are easy to forget. We focused on getting the texture right, and El Pollo is the result. For us it shows just how versatile mycoprotein becomes when combined with our 3D structuring process."
3D-Structured Plant-Based Meats
Revo Foods El Pollo Has a Fibrous, Chicken-Like Bite
Trend Themes
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3d-structured Proteins — Advanced food structuring creates meat-like fibers and bite quality, opening space for plant-based products that compete on texture rather than substitution alone.
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Mycoprotein Meat Alternatives — Fungi-derived protein supports clean-label, high-protein formulations with fewer major allergens, positioning mycoprotein as a scalable base for next-generation meat analogs.
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Nutrition-led Meatless Meals — High Nutri-Score ratings, fiber content and allergen-conscious recipes are reshaping plant-based meats into everyday wellness-oriented meal components.
Industry Implications
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Plant-based Foods — Texture-focused innovation is elevating meat alternatives from novelty products to more convincing center-of-plate options for mainstream consumers.
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Food Technology — Proprietary 3D structuring systems are enabling differentiated product formats and defensible manufacturing advantages in alternative protein development.
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Prepared Meals — Flavor-varied fillets with clean nutrition profiles fit into convenient meal solutions where health, taste and dietary inclusivity are increasingly combined.