Daily Harvest's plant-based protein Crumbles share nourishment with real ingredients like lentils, nuts, seeds and vegetables, and they stand out from many comparable products that come straight from the lab. Fueled by wholesome ingredients, these plant-powered Crumbles are a versatile way to enhance any diet, and all without gums, fillers, hydrogenated oils, GMOs or anything artificial.
Rachel Drori, Founder and CEO of Daily Harvest, said, "With Crumbles, we're delivering on both by harnessing the power of real plants. When grown right, fruits and vegetables hold the potential to help people live longer lives on a healthier planet."
The Crumbles are ready to be added to everything from tacos and pasta sauces and they provide 13 grams of protein per serving. The perfectly seasoned varieties include Walnut + Thyme and French Lentil + Leek, which uniquely add interest and nutritional value to many meals, appetizers and snacks.
Plant-Based Protein Crumbles
Daily Harvest's Crumbles are Made with Lentils, Nuts, Seeds & Veggies
Trend Themes
1. Real Ingredient Nutrition - There is opportunity for companies to create plant-based products derived from real ingredients instead of lab-produced alternatives.
2. Versatile Plant-based Protein - Providing plant-based protein that is suitable for various dishes and meals could be a unique selling point for food companies.
3. GMO and Filler-free Products - As consumers are increasingly interested in clean labels, there is a growing space for companies to produce affordable, clean-label plant-based protein products.
Industry Implications
1. Food and Beverage - Food companies could invest in creating and marketing natural and versatile plant-based protein products
2. Agriculture and Farming - Farmers and agriculture-based companies could invest in farming more plant-based protein sources, such as lentils, nuts and seeds.
3. Nutrition and Health - Companies in the nutrition and health space could utilize plant-based protein in developing healthier and more sustainable food options.