The Peet's Coffee Spring menu has been announced by the brand as a lineup of items for patrons to pick up when seeking out a way to start the season off on a plant-based foot. The menu maintains a vegan-friendly profile that incorporates a number of plant-based options for food and drink that are all crafted with high-quality ingredients. This includes the Everything Plant-Based Sandwich and the Mediterranean Flatbread Wrap along with the Hazelnut Oat Latte, Vanilla Almond Latte and the Cold Brew with Vanilla Oat Foam.
The Peet's Coffee Spring menu is being launched at participating locations on March 9, 2022 and speaks to the increased demand for plant-based products as consumers seek out ways to reduce or eliminate animal products from their lifestyle.
Plant-Based Springtime Cafe Menus
The Peet's Coffee Spring Menu is Arriving on March 9
Trend Themes
1. Plant-based Menus - As consumers continue to demand more plant-based options, restaurants and cafes should focus on crafting creative and delicious plant-based menu items.
2. Vegan-friendly Offerings - To cater to the growing number of individuals adopting veganism, restaurants and cafes should consider offering exclusively vegan options or clearly labeling vegan-friendly items on their menus.
3. Oat Milk-based Drinks - With an increasing number of consumers seeking non-dairy alternatives, cafes and coffee shops should consider incorporating oat milk as a staple ingredient in their drink offerings.
Industry Implications
1. Food and Beverage - The food and beverage industry should explore opportunities to cater to the growing demand for plant-based and vegan-friendly options.
2. Coffee and Cafe - Incorporating plant-based and vegan-friendly options into coffee and cafe menus can be a competitive advantage for businesses seeking to differentiate themselves in the market.
3. Alternative Milk - Alternative milk producers should seize the opportunity to partner with coffee and cafe businesses to increase awareness and accessibility to their products.