LOVO chocolate bars are a new range of plant-based treats crafted with flavor and quality in mind to offer consumers an alternative option to enjoy in place of dairy-based alternatives.
The Swiss-made chocolates come in four varieties including Almondmilk, Coconutmilk, Hazelnutmilk and Oatmilk, which are each made with their respective plant-based milk. This helps to impart a distinct flavor, while also providing creaminess to make every bar a distinctly tasty option. The vegan-friendly chocolates are said to hold up when compared to conventional milk chocolate to make them great for a wide range of consumers.
The LOVO chocolate bars are myclimate and Rainforest Alliance certified, and come packaged with a wrapper and foil that are fully recyclable.
Plant-Based Milk Chocolate Bars
LOVO Chocolate Bars Come in Four Varieties
Trend Themes
1. Plant-based Chocolate Products - There's an opportunity to create a wider variety of plant-based chocolate products and target health-conscious and vegan consumers who crave for chocolate products but avoid dairy and animal-based products
2. Sustainable Packaging - Incorporating sustainable packaging in chocolate products could be a unique selling point for chocolate producers looking to target environmentally conscious consumers
3. Premium Chocolate Alternatives - Producers could look to create high-end chocolate products that are plant-based and target consumers looking for luxury alternatives that cater to their dietary preferences
Industry Implications
1. Confectionery Industry - Confectionery companies can explore plant-based chocolate products as a new avenue for growth and as a way to expand their portfolio to cater to new health-conscious and vegan consumer markets.
2. Sustainable Packaging Industry - There's an opportunity to team up with chocolate and confectionery companies looking to incorporate sustainable packaging solutions in their production process
3. Luxury Chocolate Market - Brands who specialize in high-end chocolate products can capitalize on the growing demand for plant-based alternatives and create premium chocolate products for consumers with dietary restrictions or preferences