Truly Gluten Free Irish Oat Milk has been announced from Truly Grass Fed as a series of oat-based refreshments perfect for elevating any recipe with a touch of flavorful creaminess.
The products are each crafted with 100% gluten-free Irish oats to ensure a high-quality result and boasts an ultra-creamy texture as a result. The product is crafted with eight simple ingredients, and comes in two options including Original and Extra Creamy. Original is positioned as a great alternative to traditional milk on its own or in a variety of recipes, while Extra Creamy is said to truly shine when steamed or frothed for use in coffee.
Marketing Director Jaclyn Crabbe commented on the Truly Gluten Free Irish Oat Milk saying, "Expanding upon the increased consumer enthusiasm in Truly Grass Fed's naturally delicious butter and cheese, we are excited for shoppers to experience the brand in a new way with our Truly Gluten Free Oat Milk. By growing Truly Grass Fed into a new retail category, we are able to reach new customers who are looking to include plant-based products in their diet, need non-dairy alternatives or just want to enjoy the delicious taste of our pure, creamy oat milk."
Extra-Creamy Irish Oat Milks
Truly Gluten Free Irish Oat Milk Comes in Two Options
Trend Themes
1. Gluten-free Plant-based Alternatives - The rise of gluten-free, plant-based alternatives in the dairy industry presents opportunities for brands to cater to consumers seeking non-dairy options with unique textures and flavors.
2. Creamy Oat-based Innovations - Innovations in oat-based products that offer ultra-creamy textures open doors for companies to provide dairy-free alternatives that excel in both beverages and recipes.
3. Expanded Retail Categories - Expanding into new retail categories allows brands to tap into new consumer markets interested in exploring plant-based options like Truly Gluten Free Irish Oat Milk.
Industry Implications
1. Dairy Alternatives - The dairy alternatives industry can benefit from introducing new gluten-free oat milk options that cater to consumers seeking creamy, plant-based choices.
2. Food and Beverage - The food and beverage industry can embrace the trend of oat-based innovations to develop products that offer unique creamy textures and cater to diverse consumer preferences.
3. Retail - Retailers have the opportunity to expand their product offerings by including Truly Gluten Free Irish Oat Milk to attract customers looking for high-quality plant-based options.