Flavor and convenience are brought together with the news of these new Garden Gourmet products that are arriving just in time for consumers looking to partake in Veganuary. The products come in the form of the Vegan Nuggets and the Vegan Schnitzel, which are joining the existing lineup that includes Vegan Mince, Sensational Burger, Vegan Balls and Vegan Fillet Pieces. The plant-based products are capable of being easily prepared to make them great for quick mid-week meals.
Nestlé Professional Category Manager Rohini Alam commented on the new Garden Gourmet products saying, "We’re big supporters of Veganuary and excited to launch these two delicious new products with resources and recipes to help food operators make it a big hit. But as well as helping them provide greater variety and inspiring dishes during Veganuary and beyond, we’re keen to offer products that appeal to those who are curious about plant-based eating, too. That’s why we’re launching our new breaded range of vegan nuggets and vegan breaded fillet, which offer no compromise on taste or texture."
Vegan-Friendly Frozen Foods
Garden Gourmet is Launching New Products in Time for Veganuary
Trend Themes
1. Plant-based Convenience Foods - Companies are launching new vegan-friendly products that offer convenience and easy preparation for consumers, presenting opportunities for the plant-based food industry to cater to busy lifestyles and expand their offerings to target wider audiences.
2. Veganuary Promotion - Food operators are creating products and resources to support the annual event, Veganuary, which presents opportunities for plant-based food industry to capitalize on the growing market and create innovative products that cater to health-conscious and environmentally-aware consumers.
3. Breaded Vegan Foods - Companies are responding to the demand for better-tasting vegan products by introducing breaded vegan products that offer no compromise on texture or taste, presenting opportunities for food companies to include more vegan options in their product lines.
Industry Implications
1. Plant-based Food Industry - As more consumers switch to plant-based diets, there is an opportunity for food companies to innovate and create new vegan-friendly products that cater to the growing market.
2. Foodservice Industry - With the rise of Veganuary promotion, food operators have the opportunity to create new vegan dishes and menus that cater to the increasing demand for plant-based alternatives.
3. Frozen Foods Industry - With the convenience of frozen foods, combining it with plant-based products presents an opportunity for companies to reach busy consumers looking for quick and easy meal solutions that align with their values of health and sustainability.