New Jersey-based plant protein brand Franklin Farms has announced that it will begin selling its signature 'Franklin Farms Plant-Based Burger Patties' at new retail locations throughout the United States. All of the brand's most popular flavors will be part of the retail expansion, including varieties such as 'Mediterranean Style,' 'Barbeque Flavor,' and 'Korean Style BBQ.'
Franklin Farms Plant-Based Burgers are made entirely from plant-based sources and feature no GMOs, preservatives, or artificial colors and flavors. What's more, each patty delivers an impressive 9-15 grams of protein per serving, depending on the variety.
"With meat prices skyrocketing, we hope shoppers will try these flavorful, unique and innovative 100-percent plant-based burgers. They are truly unlike anything available in the market today and are sure to spice up the category," said Cindy Wong, VP of sales for Franklin Farms.
Plant-Based Burgers Expansions
Franklin Farms Expands Its Plant-Based Burger Line to New Retailers
Trend Themes
1. Plant-based Protein Market Growth - As consumers become more health conscious, companies that offer plant-based protein options like Franklin Farms are likely to see continued growth as demand for healthier and sustainable food alternatives continue to increase.
2. Expansion of Meat Alternatives in Retailers - As plant-based protein options become increasingly popular, more retailers will look to expand their product offerings to include products like Franklin Farms' Plant-Based Burger Patties.
3. Innovation in Plant-based Meat Alternatives - As companies like Franklin Farms continue to invest in R&D for plant-based meat alternatives, consumers can expect to see innovative new products hit the market in the near future.
Industry Implications
1. Food and Beverage - The food and beverage industry is likely to see continued innovation in plant-based meat alternatives as consumer demand for healthier and more sustainable products continue to rise.
2. Retail - Retailers are likely to see an increase in sales as they expand their product offerings to include plant-based meat alternatives like Franklin Farms' Plant-Based Burger Patties.
3. Agriculture - The agriculture industry may see a shift in farming practices as more companies look to invest in growing the plant-based protein market.