With a growing number of consumers cutting back on carbs or eliminating them altogether, Noodles & Company has debuted a low-carb Zucchini Shrimp Scampi dish. Made with Zoodles instead of actual pasta, the dish puts a healthy twist on comfort food.
The new Shrimp Scampi dish from Noodles & Company consists of Zoodles tossed in a light scampi sauce with shrimp, roasted zucchini, and Roma tomatoes. The whole thing is then topped with Parmesan cheese, parsley, and a wedge of lemon. For those unfamiliar, Zoodles are pieces of spiralized zucchini that serve as a low-carb alternative to pasta.
Of course, for those who are not cutting back on carbs, Noodles & Company is also offering a new Penne Rosa with Shrimp dish, which consists of penne noodles in spicy tomato cream sauce.
Image Credit: <i> Noodles & Company.</i>
What Makes This Trend Stand Out
- Low-carb Food Options
- Investment and development opportunities in creating and marketing low-carb alternatives to high-carb comfort foods.
- Spiralized Vegetable Trend
- Innovative products and services catering to the increasing demand for spiralized vegetables as a healthy substitute for pasta.
- Health-conscious Dining
- Opportunities in offering nutritious yet flavorful meals to meet the needs of health-conscious consumers.
Sectors Adopting This
- Food & Beverage
- Exploring new culinary creations and techniques to capitalize on the growing low-carb food trend.
- Agriculture
- Investing in and promoting the farming and production of vegetables suitable for spiralizing to cater to the increasing market demand.
- Restaurant
- Developing menus and dishes that cater to health-conscious diners looking for flavorful yet healthy dining options.
