On World Egg Day, Zero Egg is introducing what it calls "the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants." Available to foodservice operators and food manufacturers, Zero Egg offers EGG Basics to replace ordinary eggs in traditional egg entrees and breakfast dishes, as well as BAKE Basics, which was specifically created for specialty baking applications.
Both egg replacements come in a powdered form that's easy to use and store, and it presents a highly versatile and cost-effective alternative to keeping fresh eggs on hand. With its two products, Zero Egg is on a mission to make plant-based food not just more accessible but the norm when it comes to cooking and baking.
Zero Egg is made from a blend of soy, potato, pea and chickpea protein and it is said to have a clean taste.
Image Credit: Zero Egg