Yogurt Dessert Popsicles

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Textural Frozen Yogurt Bites
Textural Frozen Yogurt Bites
Spoonable Frozen Greek Yogurts
Spoonable Frozen Greek Yogurts
Poppable Greek Yogurt Bites
Poppable Greek Yogurt Bites
Better-for-You Frozen Bars
Better-for-You Frozen Bars
Cake-Flavored Greek Yogurt Bars
Cake-Flavored Greek Yogurt Bars
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Yogurt Dessert Popsicles
Textural Frozen Yogurt Bites Image 1
Spoonable Frozen Greek Yogurts Image 1
Poppable Greek Yogurt Bites Image 1
Poppable Greek Yogurt Bites Image 2
Poppable Greek Yogurt Bites Image 3
Better-for-You Frozen Bars Image 1
Better-for-You Frozen Bars Image 2
Clean the Sky - Positive Eco Trends & Breakthroughs

Yasso's Frozen Greek Yogurt Desserts Come in Decadent Flavors

— July 16, 2016 — Lifestyle
References: prnewswire & yasso
Cinnamon Bun, Cookies 'n Cream and Peanut Butter Cup are just a few of the indulgent flavors that Yasso's frozen Greek yogurt dessert stick bars come in.

These Greek yogurt desserts boast about 80, 90 or 100 calories, as well as a few grams of protein and little to no fat.These low-calorie frozen treats are made with only all-natural ingredients, making them ideal for both kids and adults alike who want to enjoy a refreshing and guilt-free snack.

Yasso is making itself known as a 'Dessert Disruptor' in the novelty frozen foods section, especially since it was named a finalist in both the EY Entrepreneur of the Year and the 2016 World Dairy Innovation Awards.

Trend Themes

  1. Low-calorie Frozen Treats — Disruptive innovation opportunity: Develop and market new low-calorie frozen treats that appeal to health-conscious consumers.
  2. Natural Ingredients — Disruptive innovation opportunity: Create frozen desserts using all-natural ingredients to meet the demand for healthier and cleaner food options.
  3. Novelty Frozen Foods — Disruptive innovation opportunity: Invent unique and exciting frozen dessert concepts that stand out in the novelty frozen foods market.

Industry Implications

  1. Frozen Desserts — Disruptive innovation opportunity: Explore new flavors, formats, and healthier alternatives for the frozen dessert industry.
  2. Health Food — Disruptive innovation opportunity: Develop innovative products and services that cater to the growing demand for healthier snacks and treats.
  3. Food Innovation — Disruptive innovation opportunity: Drive advancements in the food industry by introducing novel and cutting-edge frozen dessert products.
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