Cinnamon Bun, Cookies 'n Cream and Peanut Butter Cup are just a few of the indulgent flavors that Yasso's frozen Greek yogurt dessert stick bars come in.
These Greek yogurt desserts boast about 80, 90 or 100 calories, as well as a few grams of protein and little to no fat.These low-calorie frozen treats are made with only all-natural ingredients, making them ideal for both kids and adults alike who want to enjoy a refreshing and guilt-free snack.
Yasso is making itself known as a 'Dessert Disruptor' in the novelty frozen foods section, especially since it was named a finalist in both the EY Entrepreneur of the Year and the 2016 World Dairy Innovation Awards.
What Makes This Trend Stand Out
- Low-calorie Frozen Treats
- Disruptive innovation opportunity: Develop and market new low-calorie frozen treats that appeal to health-conscious consumers.
- Natural Ingredients
- Disruptive innovation opportunity: Create frozen desserts using all-natural ingredients to meet the demand for healthier and cleaner food options.
- Novelty Frozen Foods
- Disruptive innovation opportunity: Invent unique and exciting frozen dessert concepts that stand out in the novelty frozen foods market.
Sectors Adopting This
- Frozen Desserts
- Disruptive innovation opportunity: Explore new flavors, formats, and healthier alternatives for the frozen dessert industry.
- Health Food
- Disruptive innovation opportunity: Develop innovative products and services that cater to the growing demand for healthier snacks and treats.
- Food Innovation
- Disruptive innovation opportunity: Drive advancements in the food industry by introducing novel and cutting-edge frozen dessert products.
