Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

This DIY Frozen Dessert Boasts Purple Potato Ingredients

 - Jan 10, 2017
References: wallflowerkitchen
Wallflower Kitchen's yam ice cream recipe is made using purple potatoes and is a vegan-friendly dessert option. Allowing food lovers to indulge without the guilt, this egg and lactose-free ice cream recipe is easy to make and will impress guests thanks to its bold appearance.

The DIY dessert is sure to be a hit among Instagram-obsessed foodies and is made using a mix of sweet potatoes -- available in most Asian supermarkets -- that are boiled and pureed. The brightly colored veggies are blended with fresh coconut milk, arrowroot powder, vanilla extract and maple syrup, used as a natural sweetener.

This recipe is not only a tasty dessert option for those with a lactose intolerance but is also gluten-free and low in sugar -- boasting no artificial sweeteners.