Wallflower Kitchen's yam ice cream recipe is made using purple potatoes and is a vegan-friendly dessert option. Allowing food lovers to indulge without the guilt, this egg and lactose-free ice cream recipe is easy to make and will impress guests thanks to its bold appearance.
The DIY dessert is sure to be a hit among Instagram-obsessed foodies and is made using a mix of sweet potatoes -- available in most Asian supermarkets -- that are boiled and pureed. The brightly colored veggies are blended with fresh coconut milk, arrowroot powder, vanilla extract and maple syrup, used as a natural sweetener.
This recipe is not only a tasty dessert option for those with a lactose intolerance but is also gluten-free and low in sugar -- boasting no artificial sweeteners.