Wild Rice Pancakes are a versatile dish that can be eaten as a savory side or a full meal any time of the day.
Featured in 'The New Cast Iron Skillet Cookbook,' this wild rice recipe features whole grains, plus a high amount of nutrients and flavor. With vegetables, thyme and caraway seeds, these pancakes ignite the taste buds with hearty and nutty nutrients. Author Ellen Brown explains that this healthy dish is best served at dinner with roasted venison. She also explains that for more "casual meals," these pancakes also go well with beef stew. The filling of carrots, onions, garlic and scallion greens also makes the Wild Rice Pancakes a delicious breakfast side when accompanied with scrambled eggs or a breakfast skillet.
Posted on the Food Republic website, this recipe is revolutionizing the way consumers eat breakfast.
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