Rä Foods' Wild About Sprouts are made with a patented Cold Grown process that gives the products unparalleled freshness and a 21-day shelf life. The ultra-nutritious sprouts take up minimal space in the fridge and are said to have twice the protein and fiber of traditionally grown sprouts.
Notably, the Wild About Sprouts seeds are planted directly within the brand's three-ounce packages, which means that they remain alive. As Dan Sholl, General Manager at Rä Foods, describes: "Each package is like a tiny garden living undisturbed in your refrigerator."
The nutritious sprouts are available in a wide range of varieties, including mild and peppery Broccoli/Clover, nutty Alfalfa and Spcy Clover & Radish. The sprouts are not just perfect for adding to salads and sandwiches but also everything from smoothies to sushi.
Image Credit: Wild About Sprouts
What Makes This Trend Stand Out
- Patented Cold Grown Process
- Disruptive innovation opportunity: Develop new processes for growing fresh produce that extends shelf life while maintaining high nutritional value.
- Seed Planting Packaging
- Disruptive innovation opportunity: Design packaging solutions that incorporate live seeds to provide customers with ongoing access to fresh produce.
- Diverse Sprout Varieties
- Disruptive innovation opportunity: Create new sprout varieties or explore genetic modification techniques to enhance nutritional content and flavor profiles.
Sectors Adopting This
- Agriculture
- Disruptive innovation opportunity: Develop advanced farming techniques that optimize crop growth and nutritional value.
- Food Packaging
- Disruptive innovation opportunity: Invent packaging systems that allow produce to stay fresh for longer periods and incorporate live plants or seeds.
- Food Manufacturing
- Disruptive innovation opportunity: Investigate new methods for producing sprouts that maximize nutritional density through innovative growing and processing techniques.
