The Sanissimo Oven-Baked White Corn Tostadas are 100% Mexican
Michael Hemsworth — May 30, 2016 — Lifestyle
References: mexgrocer & sanissimo.mx
The Sanissimo Oven-Baked White Corn Tostadas are a prepackaged variety of tostadas available in Mexico that offer consumers a healthier alternative to fried and homemade options.
Kosher and free of gluten, the tostadas are slowly baked in order to make the chips as crunchy as possible. They can be topped with different foods and served or broken up and used as an alternative to traditional tortilla chips.
Featuring no preservatives, artificial colors or trans fats, the Sanissimo Oven-Baked White Corn Tostadas are very absorbent and will soak up juices from foods quickly.
Although traditional tostadas are usually made in the home, these prepackaged ones are intended to be targeted towards the busy consumer who's looking for authentic taste while on the go.
Kosher and free of gluten, the tostadas are slowly baked in order to make the chips as crunchy as possible. They can be topped with different foods and served or broken up and used as an alternative to traditional tortilla chips.
Featuring no preservatives, artificial colors or trans fats, the Sanissimo Oven-Baked White Corn Tostadas are very absorbent and will soak up juices from foods quickly.
Although traditional tostadas are usually made in the home, these prepackaged ones are intended to be targeted towards the busy consumer who's looking for authentic taste while on the go.
Trend Themes
1. Healthy Prepackaged Snacks - Opportunity for companies to create prepackaged snack options that cater to the health-conscious consumer on the go.
2. Gluten-free Foods - Opportunity for companies to develop more gluten-free options for consumers who have gluten sensitivities or allergies.
3. Alternative Chips - Opportunity for companies to create alternative options to traditional potato chips and tortilla chips using non-traditional ingredients for health-conscious consumers.
Industry Implications
1. Health Food Industry - Opportunity for companies in the health food industry to develop more prepackaged snacks that target health-conscious consumers.
2. Gluten-free Food Industry - Opportunity for companies in the gluten-free food industry to create more gluten-free snack options.
3. Alternative Chip Industry - Opportunity for companies in the snack food industry to create alternative chip options using non-traditional ingredients for health-conscious consumers.
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