Del Taco is shaking things up this summer with the debut of its new Queso Chrunchtadas. The brand's summer menu also includes a new $3 Breakfiesta and new Strawberry Piñata Shake made with M&M’s Candies.
The new Queso Crunchtadas are a fun take on traditional tostadas that come in two different options. The new Nachotada Crunchtada starts with a thick, crunchy corn tortilla, which is then topped with the brand's signature Queso Blanco, slow-cooked beans, seasoned beef, crispy tortilla strips, and house-grated cheddar cheese, all topped with diced tomatoes, sour cream, and spicy sliced jalapeños. For something a little less spicy, the Chicken, Queso & Guac Crunchtada takes the same crispy tortilla and tops it with freshly grilled marinated chicken, the brand's signature Queso Blanco, house-grated cheddar cheese, fresh diced tomatoes, and guacamole.
All of Del Taco's summer items can be found now through Thursday, July 28, 2022.
Image Credit: Del Taco
What Makes This Trend Stand Out
- Personalized Menu Items
- Restaurants can attract more customers by offering personalized menu items that cater to individual preferences.
- Innovative Tostada Offerings
- There is an opportunity for restaurants to create innovative tostada offerings by adding unique ingredients and toppings.
- Savory and Sweet Flavor Combinations
- There is a growing trend for savory and sweet flavor combinations in fast food menu items.
Sectors Adopting This
- Fast Food
- Fast food restaurants can capitalize on the trend of personalized menu items by offering more customizable options.
- Mexican Cuisine
- Restaurants specializing in Mexican cuisine can differentiate themselves by creating innovative tostada offerings with unique ingredients and toppings.
- Beverage Industry
- There is an opportunity for the beverage industry to capitalize on the trend of savory and sweet flavor combinations by creating new drink offerings that complement fast food menu items.
