A trio of high-powered breweries in the form of Tennessee Brew Works, Uncle Nearest Premium Whiskey and Turner Haus Brewery have joined forces in order to create a delicious new barrel-aged stout that was aged in whiskey barrels for its unique character and flavor profile.
The 'Queen's Legacy' barrel-aged stout is named after Victoria Eady Butler, the venerated master blender and brewer who is the great-great granddaughter of 'Nearest' Green, who is recognized as the first known African-American master distiller.
The beer itself comes in at an ABV of 7.6 percent and offers a blend of flavors that combine dry coffee, fruit and sweet goodness, with the 'Uncle Nearest Premium Whiskey' barrels lending delicious notes of caramel and vanilla to make a beer that is multi-layered in flavor and satisfaction.
Image Credit: Tennessee Brew Works
What Makes This Trend Stand Out
- Barrel-aged Stouts
- The 'Queen's Legacy' stout showcases the trend of aging stouts in whiskey barrels to create unique flavor profiles.
- Collaborative Brewing
- Trio of breweries partnering for the 'Queen's Legacy' stout highlights the trend of collaboration in the craft beer industry.
- Master Blenders and Distillers
- The involvement of Victoria Eady Butler and 'Nearest' Green highlights the trend of honoring brewing and distilling legends in the industry.
Sectors Adopting This
- Craft Beer
- The 'Queen's Legacy' stout reflects the innovation happening in the craft beer industry, combining unique flavors and barrel-aging techniques.
- Whiskey Distilling
- The use of 'Uncle Nearest Premium Whiskey' barrels showcases the potential for collaboration between breweries and distilleries in creating innovative products.
- Brewing Equipment
- The trend of barrel-aging stouts creates opportunities for equipment manufacturers to produce specialized barrels suited for aging beer.
