Japan's Bagel & Bagel Chain Makes Tasty Watermelon Flavor Bagels
Laura McQuarrie — September 1, 2014 — Lifestyle
References: en.rocketnews24 & designtaxi
Most of the time, when you think about a juicy watermelon flavor, what typically comes to mind is either the actual watermelon fruit or a beverage that tastes just like it. Instead of this, the Japanese bakery chain Bagel & Bagel is offering a new way for people to get a taste of this delicious summery fruit, in the form of a bagel.
The seasonal Suika Bagel has a bright pink color, and it's made by mixing watermelon juice into the batter. Although there's not any of the green watermelon rind in sight, just like the inside of a watermelon, the bagel is loaded with black specks that look like seeds—fortunately you won't need to spit any of these out, since they're only tasty chocolate chips.
The seasonal Suika Bagel has a bright pink color, and it's made by mixing watermelon juice into the batter. Although there's not any of the green watermelon rind in sight, just like the inside of a watermelon, the bagel is loaded with black specks that look like seeds—fortunately you won't need to spit any of these out, since they're only tasty chocolate chips.
Trend Themes
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Fruit-flavored Bagels — There is a growing trend of introducing unique fruit flavors into traditional bagels, creating an opportunity for innovative bakery products.
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Seasonal Food Offerings — The popularity of limited-time seasonal flavors, such as watermelon bagels, presents an opportunity for businesses to create excitement and drive sales through exclusive offerings.
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Innovative Ingredient Combinations — Incorporating unconventional ingredients like watermelon juice and chocolate chips into bagel recipes opens up possibilities for bold and innovative flavor combinations in the food industry.
Industry Implications
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Bakery — The bakery industry can capitalize on the trend of fruit-flavored bagels to create unique and appealing products that cater to diverse consumer preferences.
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Food and Beverage — The food and beverage industry, particularly cafes and restaurants, can leverage seasonal food offerings like watermelon bagels to attract customers and increase revenue.
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Food Innovation — Incorporating unconventional ingredients into bagel recipes showcases opportunities for food innovation, inspiring chefs and product developers to experiment with new flavor combinations.
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