Volcanic chocolate makes up 0.2 of the world's chocolate. It is made with very special cocoa beans that have been grown on rich lava soil. Because of this, the ingredient retains a very distinct and unique taste that is not present in other tokens of its type.
KitKat works alongside premium chocolate company Firetree to create a series of volcanic chocolate bars that will delight consumers with exclusive flavoring and interesting techniques of extraction. The premium KitKat line boasts three varieties, with cocoa beans sourced from the Malakula Island in Vanuatu, the Karkar Island in Papua New Guinea and the Mindanao Island in The Philippines.
The KitKat volcanic chocolate bars are available for purchase separately, as a three- or seven-piece pack.