Victor Restaurant is located in Toronto on Mercer Street and features a strong menu selection powered by skilled chefs. The menu takes classic dishes and gives it a contemporary twist, with a series of cocktails or refined selection of wine and beer. The restaurant's ambiance is inviting and chic, with the lead staff of owner Michael Sullivan, executive chef Lanny LacLeod, and general manager Kasia Koziara.
Recently, the restaurant hosted 'Plate Night' in celebration of National Culinary Arts Month. Guests were invited to learn plating art with Chef Lanny MacLeod and create their own artistic plates. To accompany the creative experience was a curated dining experience with the main dish of 'Magret Duck Breast with cauliflower rice and blackberry Armagnac jus.' This was enjoyed with 'Panko Crusted Eggplant with heirloom tomato ragu, olives, and fresh mozzarella' and a 'Watery Grave Cocktail made with Altos Tequila, housemade watermelon and coriander cordial, ruby port and lime.'