Although I am pretty much a vegan these days, I still love the taste of prosciutto. Hell, I will eat any kind of cured ham (I'm talking to you bacon!). That being said, I am more then a little envious of Australia's Victor Churchill Butcher Shop in Sydney.
Designed by Dreamtime Australia Design, the Victor Churchill Butcher Shop features some truly standout features. The individual butcher blocks that are raised so everyone can see the magic taking place are just as magical as the floor-to-ceiling glass curing rooms that showcase delicious pieces of meat.