The Australian tea brand T2 recently debuted a new lineup of veggie teas made from all-natural ingredients such as broccoli and beetroot. The new teas cater to the growing demand for functional beverages made from all-natural ingredients.
The T2 veggie teas come in four loose-leaf varieties and can be consumed hot, cold or added into juices and smoothies. Unlike other teas available in the UK, the vegetable-based blends will boast vivid colors and unique aromas derived from organic ingredients such as carrots, apples and kale. The delightful sights and smells will be accompanied by a complementary tea-ware collection at a T2 store in London.
The new veggie teas are indicative of changing consumer preferences that favor real foods such as fruits and vegetables over processed ingredients.